Greek Yogurt Strawberry Banana Bread
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 68.8
- Total Fat: 0.6 g
- Cholesterol: 8.9 mg
- Sodium: 98.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
View full nutritional breakdown of Greek Yogurt Strawberry Banana Bread calories by ingredient
Introduction
YUM YUMNumber of Servings: 21
Ingredients
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Strawberries, chobani greek yogurt, salt, pastry flour, brown sugar (can sub agave), bananas, eggs, salt.
Directions
preheat oven to 375. combine flour, baking powder, salt in large bowl.In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs and sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicin
Serving Size: makes 12 muffins, or one banana bread tin
Add eggs and sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicin
Serving Size: makes 12 muffins, or one banana bread tin