Chicken Thighs with Caribbean Jerk Sauce Marinade

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 2.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 60.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken Thighs with Caribbean Jerk Sauce Marinade calories by ingredient
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Number of Servings: 20

Ingredients

    Chicken Thigh
    Caribbean Jerk Sauce
    Onion Powder
    Garlic Powder
    Mrs. Dash

Directions

Marinade in the sauce for 30 minutes or longer. Bake at 400 degrees until done

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user SIVA04.

TAGS:  Poultry |

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