Easy Veggie Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 159.2

Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 596.7 mg
Total Carbs: 31.1 g
Dietary Fiber: 6.8 g
Protein: 9.0 g

View full nutritional breakdown of Easy Veggie Soup calories by ingredient

Minutes to Prepare: 60

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 cup of wheat berries

4 cups of beef or vegetable broth

1 pkg frozen mixed vegetables

1 cup fresh green beans (or 1 can of beans)

1 can diced tomatoes

Directions

Soak the wheat berries in the broth for about 1 hour. Bring to a boil then add remaining ingredients. Bring back to a boil and Simmer for 15- 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CLUTTERBUG51.