Crock Pot BBQ Pulled Pork

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 9.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 324.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.4 g

View full nutritional breakdown of Crock Pot BBQ Pulled Pork calories by ingredient
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Number of Servings: 22

Ingredients

    5.5 lbs. pork tenderloin
    1 Tbsp. black pepper
    1 Tbsp. garlic powder
    1 Tbsp. Lawry's Seasoning salt
    .5 C Sweet Baby Ray's BBQ sauce

Directions

Place the pork loin and seasoning in a crock pot and cook on high for 5-6 hours. Shred the meat and add the BBQ sauce. Let cook another 30 minutes.

Serving Size: Makes 22 .5 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user BIGCHEESE2002.

TAGS:  Beef/Pork |

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