Sunday Morning Scrambled eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,013.8
  • Total Fat: 71.8 g
  • Cholesterol: 572.5 mg
  • Sodium: 3,390.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 84.2 g

View full nutritional breakdown of Sunday Morning Scrambled eggs calories by ingredient



Number of Servings: 1

Ingredients

    2 large eggs scrambled,
    1 tsp water
    1 tbsp chives,
    1 slice bacon diced.

Directions

saute diced bacon till crisp, pour off fat, add eggs & chives. Cook till set.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user EVEANITA.