Homemade Mushroom Soup


3.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 25.3 g
  • Cholesterol: 54.6 mg
  • Sodium: 580.8 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Homemade Mushroom Soup calories by ingredient
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Submitted by: CLUTTERBUG51


This is the REAL thing This is the REAL thing
Number of Servings: 6


    1 cup of sliced fresh mushrooms
    2 tbls olive oil
    1 cup sliced onions
    1 clove of garlic minced
    1/2 cup butter
    1/2 cup flour
    tsp. salt
    4 cups milk


This creamy soup serves 6. Saute in the oil, the onions and then add garlic for a light saute. Add butter, flour and salt to make a roux. When thickened add milk gradually. Cook until bubbly and smooth. Add mushrooms and heat through. Salt and pepper to taste. Serve .

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Not sure you'd want rue in this...maybe a roux instead? - 12/21/14

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  • really beautiful taste :) - 10/1/13

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  • I love thick soup and this was great. I did add some paprika to spice up a bit. Also I added steamed green beans to give a bit of color and add a texture. I'm going to freeze it so I hope that it tastes the same. - 11/4/12

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  • Way too creamy and think. Way too much of everything besides mushrooms and onions. I wouldn't recommend it. - 12/10/10

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  • half as much butter and flour made a perfectly fine soup,thanks for the recipe - 11/16/10

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  • Something is not quite right in the proportions of the roux. Perhaps less flour is needed. This is more like cream of mushroom soup in texture. I second monsyd2 on the salt and pepper. - 11/16/09

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  • It was good, but definitely need to add some salt and pepper. It went great with a spinach salad. Thanks! - 9/9/08

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