Homemade Mushroom Soup

3.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 25.3 g
  • Cholesterol: 54.6 mg
  • Sodium: 580.8 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Homemade Mushroom Soup calories by ingredient
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This is the REAL thing This is the REAL thing
Number of Servings: 6


    1 cup of sliced fresh mushrooms
    2 tbls olive oil
    1 cup sliced onions
    1 clove of garlic minced
    1/2 cup butter
    1/2 cup flour
    tsp. salt
    4 cups milk


This creamy soup serves 6. Saute in the oil, the onions and then add garlic for a light saute. Add butter, flour and salt to make a roux. When thickened add milk gradually. Cook until bubbly and smooth. Add mushrooms and heat through. Salt and pepper to taste. Serve .

TAGS:  Vegetarian Meals |

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