Seafood Pasta Casserole Freezer Recipe
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 186.2
- Total Fat: 7.9 g
- Cholesterol: 15.6 mg
- Sodium: 777.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.0 g
- Protein: 8.3 g
View full nutritional breakdown of Seafood Pasta Casserole Freezer Recipe calories by ingredient
Number of Servings: 6
Ingredients
Ingredients:
*Barilla Fettuccine Rigate, 4 oz (remove)
Onions, raw, .25 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Garlic, 1 clove (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 4 serving (remove)
*Crab Supreme, imitation crab meat, 1 cup (remove)
Sour Cream, reduced fat, .25 cup (remove)
Basil, .75 tbsp (remove)
Salt, 1 tsp (remove)
*Kraft 2% Shredded Cheddar Cheese, .75 cup (remove)
Directions
Serving Size: 6 2 2/3" squares
Number of Servings: 6
Recipe submitted by SparkPeople user REVLISA1817.