Seafood Pasta Casserole Freezer Recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 7.9 g
  • Cholesterol: 15.6 mg
  • Sodium: 777.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Seafood Pasta Casserole Freezer Recipe calories by ingredient
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Submitted by: REVLISA1817

Number of Servings: 6


    *Barilla Fettuccine Rigate, 4 oz (remove)
    Onions, raw, .25 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Garlic, 1 clove (remove)
    Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 4 serving (remove)
    *Crab Supreme, imitation crab meat, 1 cup (remove)
    Sour Cream, reduced fat, .25 cup (remove)
    Basil, .75 tbsp (remove)
    Salt, 1 tsp (remove)
    *Kraft 2% Shredded Cheddar Cheese, .75 cup (remove)


Serving Size: 6 2 2/3" squares

Number of Servings: 6

Recipe submitted by SparkPeople user REVLISA1817.


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