Coconut Banana Truffle Ganache

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Coconut Banana Truffle Ganache calories by ingredient


Introduction

Roll small balls of this rich, gluten free, vegan ganache and dip them in chocolate or dust with cocoa for a delicious gift (or to eat all yourself!). Coconut milk makes for a silky mouthfeel, while a mashed, super-ripe banana adds flavour and natural sweetness! Roll small balls of this rich, gluten free, vegan ganache and dip them in chocolate or dust with cocoa for a delicious gift (or to eat all yourself!). Coconut milk makes for a silky mouthfeel, while a mashed, super-ripe banana adds flavour and natural sweetness!
Number of Servings: 24

Ingredients

    7 oz bittersweet chocolate (I favour 70%), chopped
    5 tbsp full fat coconut milk
    1 medium, over ripe banana, mashed completely smooth (or pureed in a food processor)
    pinch sea salt

Directions

Combine the chocolate and coconut milk in a medium, microwave safe bowl and melt until smooth, being careful not to scorch the chocolate.
Add the mashed banana and salt and mix well with a spatula until thoroughly incorporated.
Scrape into a loaf pan and smooth.
Cover surface directly with plastic wrap and refrigerate at least 1 hour, up to 2 days.
Scoop teaspoon-sized balls of the ganache and either immediately coat in unsweetened cocoa or chill before dipping in melted chocolate.

Serving Size: Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.