Mother's Meat Loaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 299.5
- Total Fat: 14.8 g
- Cholesterol: 107.5 mg
- Sodium: 354.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.2 g
- Protein: 27.4 g
View full nutritional breakdown of Mother's Meat Loaf calories by ingredient
Introduction
This is my mother-in-law recipe, from some magazine or website. I got in her recipe book This is my mother-in-law recipe, from some magazine or website. I got in her recipe bookNumber of Servings: 12
Ingredients
-
1 cup each: breadcrumbs, rolled oats
2/3 cup milk
2 eggs slightly beaten
1/3 cup ketchup
2 Tbs Worcestershire sauce
2 tsp each: barbecue sauce,
finely chopped garlic cloves,
finely chopped chives
1 tsp each: herbes de Provence, paprika,
sea salt, ground pepper
1 lb each: ground chuck, ground pork
1/2 cup finely chopped yellow onion
1/4 cup finely diced red bell pepper
2/3 cup finely chopped parsley
Directions
Heat oven to 350 degrees. Spray a 9-inch loaf pan with cooking spray.
Line with parchment paper; spray again. Combine breadcrumbs, oats
and milk; let soften.
Beat 2 eggs slightly in medium bowl; add ketchup, Worcestershire,
barbecue sauce, garlic, chives, herbes de Provence, paprika,
salt and pepper. Mix chuck, pork, onions, red pepper and parsley by hand;
add bread and oatmeal mixture. Add egg mixture; mix lightly by hand.
Put mixture in pan; lightly pat down.
Bake until browned and meat thermometer reads 165 degrees,
about 1 hour. Let rest 15 minutes; slice.
Serving Size: 16 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MAYTEW.
Line with parchment paper; spray again. Combine breadcrumbs, oats
and milk; let soften.
Beat 2 eggs slightly in medium bowl; add ketchup, Worcestershire,
barbecue sauce, garlic, chives, herbes de Provence, paprika,
salt and pepper. Mix chuck, pork, onions, red pepper and parsley by hand;
add bread and oatmeal mixture. Add egg mixture; mix lightly by hand.
Put mixture in pan; lightly pat down.
Bake until browned and meat thermometer reads 165 degrees,
about 1 hour. Let rest 15 minutes; slice.
Serving Size: 16 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MAYTEW.