Mother's Meat Loaf

Mother's Meat Loaf
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 14.8 g
  • Cholesterol: 107.5 mg
  • Sodium: 354.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.4 g

View full nutritional breakdown of Mother's Meat Loaf calories by ingredient
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Submitted by:


This is my mother-in-law recipe, from some magazine or website. I got in her recipe book This is my mother-in-law recipe, from some magazine or website. I got in her recipe book
Number of Servings: 12


    1 cup each: breadcrumbs, rolled oats
    2/3 cup milk
    2 eggs slightly beaten
    1/3 cup ketchup
    2 Tbs Worcestershire sauce
    2 tsp each: barbecue sauce,
    finely chopped garlic cloves,
    finely chopped chives
    1 tsp each: herbes de Provence, paprika,
    sea salt, ground pepper
    1 lb each: ground chuck, ground pork
    1/2 cup finely chopped yellow onion
    1/4 cup finely diced red bell pepper
    2/3 cup finely chopped parsley


Heat oven to 350 degrees. Spray a 9-inch loaf pan with cooking spray.
Line with parchment paper; spray again. Combine breadcrumbs, oats
and milk; let soften.
Beat 2 eggs slightly in medium bowl; add ketchup, Worcestershire,
barbecue sauce, garlic, chives, herbes de Provence, paprika,
salt and pepper. Mix chuck, pork, onions, red pepper and parsley by hand;
add bread and oatmeal mixture. Add egg mixture; mix lightly by hand.
Put mixture in pan; lightly pat down.
Bake until browned and meat thermometer reads 165 degrees,
about 1 hour. Let rest 15 minutes; slice.

Serving Size: 16 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MAYTEW.

TAGS:  Beef/Pork |

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