Chinese shrimp with bell peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.9
- Total Fat: 7.3 g
- Cholesterol: 41.4 mg
- Sodium: 1,871.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.5 g
- Protein: 8.1 g
View full nutritional breakdown of Chinese shrimp with bell peppers calories by ingredient
Introduction
Is a Brazilian version of Shrimp Shop Suey Is a Brazilian version of Shrimp Shop SueyNumber of Servings: 4
Ingredients
-
12 oz Shrimp, cooked
2 tbsp Peanut Oil
1/4 cup water
1cup striped Green Peppers (bell peppers)
1 cup striped *Peppers, sweet, red, fresh, 1 cup, chopped
3 small Onions, cut in wedges
1 cup carrot, choppedCarrots, raw, 1 cup, chopped
1/2 cup *Soy Sauce,
1/2 cup Corn Starch
1 tbs Ginger, ground
Directions
Saute all vegetables, and add the cooked shrimp with oil
Combine water, soy sauce, cornstarch, and ginger and stir well. Add mixture to pan. Stir until the souce be thicken.
Cook until thickened.
Serve with rice
Serving Size: make 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MAYTEW.
Combine water, soy sauce, cornstarch, and ginger and stir well. Add mixture to pan. Stir until the souce be thicken.
Cook until thickened.
Serve with rice
Serving Size: make 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MAYTEW.