Chicken Shish kabob Marinade

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 579.8 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Chicken Shish kabob Marinade calories by ingredient


Introduction

Mix all of the ingredients in a blender for 30-50 seconds or until blenced. Marinate the shisk kabob in the refrigerator for 6 or more hours. Mix all of the ingredients in a blender for 30-50 seconds or until blenced. Marinate the shisk kabob in the refrigerator for 6 or more hours.
Number of Servings: 12

Ingredients

    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Honey, 1 cup (remove)
    Garlic, 3 clove (remove)
    La Choy Teriyaki Sauce, 8 tbsp (remove)
    Ginger Root, 0.25 cup slices (1" dia) (remove)
    Pepper, red or cayenne, .25 tsp (remove)
    Salt, 1 tsp (remove)
    Brown Sugar, .5 cup, packed (remove)
    *Lemon Juice, 1 lemon yields (remove)

Directions



Serving Size: Marinade for 2 pounds of chicken breast

Number of Servings: 12

Recipe submitted by SparkPeople user SHORE208.