Homemade Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.6
  • Total Fat: 8.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 224.9 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 13.0 g

View full nutritional breakdown of Homemade Mashed Potatoes calories by ingredient

Number of Servings: 4


    Horizon organic 1% Milk, 1 cup
    Smart Balance Light Buttery Spread, 2 tbsp
    4 Large Potatoes
    Cheddar Cheese, .5 cup, shredded
    Salt and pepper, dash of each


Peel potatoes and place in large pot of water. Boil until potatoes are soft (about 10-15 minutes). Drain water. Add all ingrediants then beat with electric mixer.

Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FR5114.