Slow Cooker Quinoa Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 5.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 531.6 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Slow Cooker Quinoa Chicken Chili calories by ingredient


Introduction

Mix all ingrediets and cook in crock pot on high 4 to 6 hours or low up to 8 hours. Shred chicken and serve with cheese and avocadoes Mix all ingrediets and cook in crock pot on high 4 to 6 hours or low up to 8 hours. Shred chicken and serve with cheese and avocadoes
Number of Servings: 6

Ingredients

    1 lb chicken breast without skin
    1 cup quinoa rinsed
    1 can garbanzos
    1 can crushed tomatoes
    1 can corn
    3 cups chicken stock1
    1 tsp garlic poweder
    2 tsp cumin
    2 tsp chili powder
    1 tsp crushed red pepper flakes

Directions

Mix all ingredients into slow cooker and cook on high 4 to 6 hours or on low up to 8 hours. Garnish with cheese and sour creak if desired. Can be served with avocadoes.

Serving Size: 1 bowl

Number of Servings: 6

Recipe submitted by SparkPeople user CASTIBLS.