Sweet and Sour Poppy Seed Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.6
- Total Fat: 18.9 g
- Cholesterol: 0.0 mg
- Sodium: 48.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Sweet and Sour Poppy Seed Dressing calories by ingredient
Introduction
I took an old favorite recipe of mine and tried to reduce the amount of sugar and sodium in it. Still very good and still a favorite of my husband's! I took an old favorite recipe of mine and tried to reduce the amount of sugar and sodium in it. Still very good and still a favorite of my husband's!Number of Servings: 12
Ingredients
-
1/2 cup apple cider vinegar
1 teaspoon dry mustard
1 tablespoon onion powder
1/4 teaspoon sea salt
1/3 cup sugar, plus 1 pink package of sweet and low
1 tablespoon poppy seeds
1 cup extra virgin olive oil (add last, and slowly)
Tips
You can substitute celery seeds for the poppy seeds if you wish.
Directions
In a blender, add the apple cider vinegar, dry mustard, onion powder, salt, sugar and poppy seeds. Blend well. Slowly add the virgin olive oil, mix for several minutes. Store in a glass jar with lid in refrigerator. Stir well or shake before using.
Serving Size: Makes 1 1/2 cups: 12 servings of 2 tablespoons each
Number of Servings: 12
Recipe submitted by SparkPeople user ELMA1913.
Serving Size: Makes 1 1/2 cups: 12 servings of 2 tablespoons each
Number of Servings: 12
Recipe submitted by SparkPeople user ELMA1913.