Gluten Free Lasagna Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 361.8
  • Total Fat: 9.3 g
  • Cholesterol: 53.0 mg
  • Sodium: 662.1 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.0 g

View full nutritional breakdown of Gluten Free Lasagna Casserole calories by ingredient

Number of Servings: 10


    16 oz corn pasta lasagna corte noodles
    10 oz 7% ground turkey
    3 al fresco Italian chicken sausage links (78g each)
    1/2 medium onion, diced
    4 cloves of garlic, minced
    1 tbsp. basil
    1 tsp kosher salt
    1 tsp pepper
    652g heavy tomato puree (approx. 2.75 cups)
    1-2 cups of water
    45 g shredded parmesan
    157 g grated mozzarella
    129g low fat ricotta cheese


If you would prefer to cook in oven, after meat sauce is brought to boil, reduce heat & simmer (covered) for 1 hour. Add additional water depending on the desired consistency for the sauce.
***can also use low fat mozzarella cheese & less salt if sodium is too high.
Preheat oven to 350 degrees.
Layer noodles, meat sauce & cheeses in a 9 x 13 pan as instructed above. Bake for 45 minutes.


1. Cook pasta according to package directions.
2. Meanwhile cook up ground turkey & al fresco sausage. Add onion & garlic while cooking. Drain off any fat. add basil, salt & pepper & tomato puree & 1 cup of water. Bring to a boil & remove from heat.
3. In a crockpot make 3 layers of noodles, meat sauce & cheeses & cook on high for 2-4 hours.

Serving Size: makes 10 servings...approx. 8.3 oz each