Venny Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 2.6 g
  • Cholesterol: 69.6 mg
  • Sodium: 605.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 29.9 g

View full nutritional breakdown of Venny Stew calories by ingredient



Number of Servings: 4

Ingredients

    1 pound venison - cut into bite size pieces
    2 cups chopped carrots
    3 cups chopped potatoes
    1 stalk celery, chopped
    2 cups chicken broth
    2 tsp minced garlic
    1 small onion, chopped
    .25 cup flour

Directions

add all ingredients into crock pot (be sure to lightly grease first) except flour.Stir, cook on low for 6 hours. Add in half flour, cook on high 30mins. Stir. Add more flour if needed to thicken and cook on high few mins longer.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMONTAGNE.