Mini Stuffed peppers

Mini Stuffed peppers
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.3
  • Total Fat: 26.0 g
  • Cholesterol: 99.8 mg
  • Sodium: 188.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Mini Stuffed peppers calories by ingredient
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A great app... or meal! A great app... or meal!
Number of Servings: 4


    1lb 90/10 ground beef
    4oz neufchatel cheese

    15 mini sweet peppers
    Shredded cheese for topping (optional)


You can use regular cream cheese... But this adds unnecessary fat.


Preheat oven to 350 degrees.

Cut tops off mini peppers. Halve lengthwise and remove membranes and seeds.

Brown ground beef in skillet, drain.
Add neufchatel cheese to ground beef, continue cooking until cream cheese has melted and coated the meat.

"Stuff" the halves with meat mixture. Arrange on cookie sheet. (Top with shredded cheese, if wanted. This will add to the nutritional value.)

Bake in oven on middle rack for 5-6 minutes. For softer peppers, cook longer.

Remove and let COOL a few minutes as peppers will be very hot to touch!

Eat and enjoy!

Serving Size: A serving is 6 stuffed halves, 3 whole peppers

Number of Servings: 4

Recipe submitted by SparkPeople user NATISANINJA.

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