Homemade Fried Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 9.7 g
  • Cholesterol: 25.8 mg
  • Sodium: 97.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade Fried Potatoes calories by ingredient



Number of Servings: 6

Ingredients

    3 Large Russet Potatoes (4-5 Medium or Small)
    4-6 Tbsp. Butter
    Salt & Pepper to taste

Directions

Using a large-holed grater, grate the potatoes. Spread evenly on a griddle, placing tabs of butter throughout. Turn every few minutes until golden. Salt and pepper to taste.

Serving Size: Makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAPHNEAC.