Chocolate Marble Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 10.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 155.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.8 g

View full nutritional breakdown of Chocolate Marble Cake calories by ingredient
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Introduction

Adapted from Self magazine. This is delicious! Adapted from Self magazine. This is delicious!
Number of Servings: 12

Ingredients

    2 T slivered almonds, toasted
    6 Chocolate Wafers

    1.75 cups ricotta, part skim
    8 oz low fat cream cheese
    1 cup sugar
    1/2 xcup low fat sour cream
    1 large egg
    2 egg whites
    1/4 tsp almond extract
    2 T flour
    1/4 tsp salt
    2 T amaretto
    3 T cocoa
    1/2 tsp instant coffee
    3 T chocolate chips, small

Directions

Crust:
Heat oven to 350 degrees. Toast almonds. Reduce oven to 325 degrees. Food process with chocolate wafers. Spray a 8" cheesecake pan and cover with crumbs. Wrap pan with foil to prevent leakage.

Filling:
Puree ricotta until smoothe. Add cream cheese, sugar, sour cream, eggs, almond extract, flour and salt. Puree until smooth.
Mix Amaretto, cocoa, 2 T warm water, coffee until smooth. Add 1 cup cream cheese mixture and mix. Set aside.

Pour white cheese into pan. Add chocolate cheese and swirl.

Add 1 inch hot watrer in shallow pan and place cheesecake in it. Bake 45-55 minutes until firm at edge and slightly soft incenter. Run knife around edge. Remove foil and cool. Refriderate at least 6 hours.

Serving Size: Makes 12 servings.

TAGS:  Desserts |

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