Chocolate Marble Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 10.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 155.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.8 g

View full nutritional breakdown of Chocolate Marble Cake calories by ingredient
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Adapted from Self magazine. This is delicious! Adapted from Self magazine. This is delicious!
Number of Servings: 12


    2 T slivered almonds, toasted
    6 Chocolate Wafers

    1.75 cups ricotta, part skim
    8 oz low fat cream cheese
    1 cup sugar
    1/2 xcup low fat sour cream
    1 large egg
    2 egg whites
    1/4 tsp almond extract
    2 T flour
    1/4 tsp salt
    2 T amaretto
    3 T cocoa
    1/2 tsp instant coffee
    3 T chocolate chips, small


Heat oven to 350 degrees. Toast almonds. Reduce oven to 325 degrees. Food process with chocolate wafers. Spray a 8" cheesecake pan and cover with crumbs. Wrap pan with foil to prevent leakage.

Puree ricotta until smoothe. Add cream cheese, sugar, sour cream, eggs, almond extract, flour and salt. Puree until smooth.
Mix Amaretto, cocoa, 2 T warm water, coffee until smooth. Add 1 cup cream cheese mixture and mix. Set aside.

Pour white cheese into pan. Add chocolate cheese and swirl.

Add 1 inch hot watrer in shallow pan and place cheesecake in it. Bake 45-55 minutes until firm at edge and slightly soft incenter. Run knife around edge. Remove foil and cool. Refriderate at least 6 hours.

Serving Size: Makes 12 servings.

TAGS:  Desserts |

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