Chocolate Chip Cookies- low carb

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 71.8

Total Fat: 4.9 g
Cholesterol: 6.3 mg
Sodium: 70.0 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.5 g
Protein: 0.7 g

View full nutritional breakdown of Chocolate Chip Cookies- low carb calories by ingredient

Number of Servings: 36

Ingredients

Whole Wheat Flour, 1 cup

Egg, fresh, whole, raw, 1 large

Margarine, soft, .5 cup

Splenda No Calorie Sweetener, 14 tsp

Baking Soda, .5 tsp

Salt, .25 tsp

Heavy Whipping Cream, 2 tbsp

Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 16 tbsp

Flax Seed Meal (ground flax), 2 tbsp

Directions

Mix butter and sugars together until fluffy. Add egg, vanilla, and cream. Add dry ingredients a small amount at a time. Add the chocolate chips. Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

Serving Size: 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user NAYJ1-73.