Chocolate Chip Cookies- low carb

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 4.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 70.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Chocolate Chip Cookies- low carb calories by ingredient
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Number of Servings: 36


    Whole Wheat Flour, 1 cup
    Egg, fresh, whole, raw, 1 large
    Margarine, soft, .5 cup
    Splenda No Calorie Sweetener, 14 tsp
    Baking Soda, .5 tsp
    Salt, .25 tsp
    Heavy Whipping Cream, 2 tbsp
    Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 16 tbsp
    Flax Seed Meal (ground flax), 2 tbsp


Mix butter and sugars together until fluffy. Add egg, vanilla, and cream. Add dry ingredients a small amount at a time. Add the chocolate chips. Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

Serving Size: 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user NAYJ1-73.

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