Honey Tarragon Glazed Salmon

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 7.6 g
  • Cholesterol: 114.0 mg
  • Sodium: 328.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.9 g

View full nutritional breakdown of Honey Tarragon Glazed Salmon calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    4 6-ounce salmon fillets, washed and skin removed
    cup honey
    2 tablespoons Dijon mustard
    1 tablespoon thyme
    1 tablespoon lemon juice
    pepper to taste

Directions

In a small pot combine all ingredients except the salmon. Whisk to combine and warm through on the stove over medium high heat. Cook the glaze for three to four minutes and remove from heat. While the glaze is cooling, turn on your broiler and place the salmon fillets onto a cookie sheet. Brush the fillets with the glaze and place under the broiler. Cook the fillet roughly four minutes per side, depending on the thickness of the fish. When you turn the fish to cook the opposite side, brush with the glaze.

Serving Size: 4 6oz portions

Number of Servings: 4

Recipe submitted by SparkPeople user SEATTLE-GUY.

Rate This Recipe