DOMINICAN STYLE SPAGUETTI

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 20.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.9 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.7 g

View full nutritional breakdown of DOMINICAN STYLE SPAGUETTI calories by ingredient


Introduction

boile water, add pasta when water is really hot, let it cook until you pick one with two finger and easily cut in half, drain the water set aside, salte the tomato paste with the oil, bouillon, and garlic, after 1 min add pasta and stir until mix together let cook for 1 min and serve boile water, add pasta when water is really hot, let it cook until you pick one with two finger and easily cut in half, drain the water set aside, salte the tomato paste with the oil, bouillon, and garlic, after 1 min add pasta and stir until mix together let cook for 1 min and serve
Number of Servings: 6

Ingredients

    *Barilla Plus spagetti, 12 oz (remove)
    Tomato Pasta, .75 cup (remove)
    Garlic powder, 1 tbsp (remove)
    *chicken bouillion (1 cube), 2 serving (remove)
    *Canola Oil, .50 cup

Directions


boile water, add pasta when water is really hot, let it cook until you pick one with two finger and easily cut in half, drain the water set aside, salte the tomato paste with the oil, bouillon, and garlic, after 1 min add pasta and stir until mix together let cook for 1 min and serve

Serving Size: 6/1cup

Number of Servings: 6

Recipe submitted by SparkPeople user YMESPINAL.