Raspberry and Banana Layer Pops
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.0
- Total Fat: 0.4 g
- Cholesterol: 0.8 mg
- Sodium: 9.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.3 g
- Protein: 1.5 g
View full nutritional breakdown of Raspberry and Banana Layer Pops calories by ingredient
Introduction
from Irresistable Ice Pops from Irresistable Ice PopsNumber of Servings: 8
Ingredients
-
3 ripe bananas
1/2 cup vanilla yogurt
1/2 cup honey
2 cups raspberries
Tips
to unmold ice pops, dip frozen molds in warm water for a few secons and gently release the pops while holding the sticks.
Directions
peel bananas - put in blender with yogurt and half of the honey - process til smooth
pour half of banana mixture into 8 1/2 cup ice pop molds (put rest in fridge, covered) - freeze for 2 hours
when banana mixture frozen, put raspberries and remaining honey in blender and process til pureed. Strain out seeds. pour over frozen banana mixture - insert ice pop sticks and freeze for 2 hours
pour remaining banana mixture over frozen raspberry mixture. freeze 3 - 4 hours
Serving Size: makes 8 ice pops
Number of Servings: 8
Recipe submitted by SparkPeople user KAECHTE.
pour half of banana mixture into 8 1/2 cup ice pop molds (put rest in fridge, covered) - freeze for 2 hours
when banana mixture frozen, put raspberries and remaining honey in blender and process til pureed. Strain out seeds. pour over frozen banana mixture - insert ice pop sticks and freeze for 2 hours
pour remaining banana mixture over frozen raspberry mixture. freeze 3 - 4 hours
Serving Size: makes 8 ice pops
Number of Servings: 8
Recipe submitted by SparkPeople user KAECHTE.