burger pockets

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.9
  • Total Fat: 18.5 g
  • Cholesterol: 125.5 mg
  • Sodium: 666.8 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.7 g

View full nutritional breakdown of burger pockets calories by ingredient



Number of Servings: 8

Ingredients

    Homemade easy bread (not baked)
    4 left over 1/4 lb. Jess Burgers chopped
    8 slices cheese
    1egg beaten

Directions

Divided bread dough into 8 even pieces.
Roll out
Place burger mix and cheese in center
fold and seal
Brush with egg
Cut 1small spit for vent
bake at 325 for 20 mins

Serving Size: 8 pockets