bagara baingan (ruchI)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 23.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 610.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

View full nutritional breakdown of bagara baingan (ruchI) calories by ingredient



Number of Servings: 4

Ingredients

    as above

Directions



Serving Size: makes 4 150 gram servings

Number of Servings: 4

Recipe submitted by SparkPeople user SIDANSHUG.