Mandy's Lemon Berry Trifle
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 191.5
- Total Fat: 11.2 g
- Cholesterol: 55.3 mg
- Sodium: 56.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
View full nutritional breakdown of Mandy's Lemon Berry Trifle calories by ingredient
Introduction
A nice summer dessert A nice summer dessertNumber of Servings: 35
Ingredients
-
Lemon pound cake - Ingredient List
3 cups whole wheat flour
1 cup of sugar
1/4 cup of coconut palm sugar
1/2 cup of butter
1/2 cup of coconut oil
1 tsp baking powder
6 large eggs
juice of 1 whole lemon (I also use some of the zest)
8 ounces of greek yogurt
Topping - Ingredient List
3 cups of heavy whipping cream
1 cup of daisy sour cream
1/4 cup of sugar
3 cups strawberries - macerated
3 cups blueberries
Directions
Mix all ingredients for lemon pound cake and bake in 325 degree oven until toothpick comes out clean (approx. 60 min)
Beat heavy whipping cream, sour cream and sugar until forms soft peaks.
Layer cake, berries and whipped cream.
Serving Size: makes 35 1/2 cup servings
Number of Servings: 35
Recipe submitted by SparkPeople user MANDYANN102576.
Beat heavy whipping cream, sour cream and sugar until forms soft peaks.
Layer cake, berries and whipped cream.
Serving Size: makes 35 1/2 cup servings
Number of Servings: 35
Recipe submitted by SparkPeople user MANDYANN102576.