Crock Pot Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 5.9 g
  • Cholesterol: 39.0 mg
  • Sodium: 725.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Crock Pot Spaghetti Sauce calories by ingredient


Adapted from Mom's recipe Adapted from Mom's recipe
Number of Servings: 10


    1.5 lbs 93% lean ground beef
    1/2 Tbsp italian sausage seasoning
    1 medium onion, chopped
    1 medium green pepper, chopped
    6 oz fresh mushrooms, sliced
    1/2 cup red wine*
    28oz can crushed tomatoes
    2 6oz cans tomato paste
    1/2 cup sliced black olives (about 3oz)*
    1 roasted red bell pepper, chopped (either jarred or freshly roasted)
    3 bay leaves
    1 tsp salt
    1 tsp sugar*
    1/4 tsp freshly ground black pepper


Brown meat in a skillet or in the crockpot insert (in a browning crockpot) with sausage seasoning, onions, mushrooms, and green peppers.

If using a skillet, add cooked meat mixture to the crockpot.

Add remaining ingredients, stir to combine.

Cook on low heat for 6 hours.

Serving Size: Serves 10 over pasta (pasta not included)

TAGS:  Beef/Pork |