Crock Pot Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 186.2
- Total Fat: 5.9 g
- Cholesterol: 39.0 mg
- Sodium: 725.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.1 g
- Protein: 18.1 g
View full nutritional breakdown of Crock Pot Spaghetti Sauce calories by ingredient
Introduction
Adapted from Mom's recipe Adapted from Mom's recipeNumber of Servings: 10
Ingredients
-
1.5 lbs 93% lean ground beef
1/2 Tbsp italian sausage seasoning
1 medium onion, chopped
1 medium green pepper, chopped
6 oz fresh mushrooms, sliced
1/2 cup red wine*
28oz can crushed tomatoes
2 6oz cans tomato paste
1/2 cup sliced black olives (about 3oz)*
1 roasted red bell pepper, chopped (either jarred or freshly roasted)
3 bay leaves
1 tsp salt
1 tsp sugar*
1/4 tsp freshly ground black pepper
Directions
Brown meat in a skillet or in the crockpot insert (in a browning crockpot) with sausage seasoning, onions, mushrooms, and green peppers.
If using a skillet, add cooked meat mixture to the crockpot.
Add remaining ingredients, stir to combine.
Cook on low heat for 6 hours.
Serving Size: Serves 10 over pasta (pasta not included)
If using a skillet, add cooked meat mixture to the crockpot.
Add remaining ingredients, stir to combine.
Cook on low heat for 6 hours.
Serving Size: Serves 10 over pasta (pasta not included)