Chicken with Mushrooms and wine

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 7.6 g
  • Cholesterol: 123.8 mg
  • Sodium: 522.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 39.7 g

View full nutritional breakdown of Chicken with Mushrooms and wine calories by ingredient

Number of Servings: 3


    6 boneless skinless chicken breasts
    1/4 cup chopped shallots or onion
    2 cloves minced garlic
    8 oz. sliced mushrooms
    3 Tbsp. madiera or marsala wine
    1 Tbsp. worcestershire sauce
    2 Tbsp. chopped fresh tarragon
    1.5 Tbsp. butter


Saute chicken in 1 Tbsp. butter in non-stick skillet over medium high heat til browned, about 8 minutes, turning once. Remove to plate. Add the remaining butter and mushrooms, onions and garlic and saute about 4 minutes til mushrooms start releasing their liquid. Add half the tarragon, the wine and worcestershire sauce and cook another 2 minutes. Add the chicken back to pan along with any juice and the remaining tarragon. Cook about 2 minutes more. Serve.

Serving Size: Makes 3 servings of 2 breasts with mushrooms and sauce

Number of Servings: 3

Recipe submitted by SparkPeople user CLAIRE12748.