Crunchy Taco Bake

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 351.7

Total Fat: 21.5 g
Cholesterol: 66.7 mg
Sodium: 1,085.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.2 g
Protein: 19.2 g

View full nutritional breakdown of Crunchy Taco Bake calories by ingredient

Number of Servings: 6

Ingredients

1 lb lean ground beef

½ c chopped onion

1 pkg taco seasoning

8 oz can tomato sauce

10 oz can enchilada sauce

1 c shredded RF Mexican blend cheese

3 oz baked nacho tortilla chips, crushed

Directions

Brown beef and onions in a large saucepan. Drain off any fat & stir in taco seasoning, tomato sauce, and enchilada sauce. Layer ½ of meat mixture, ½ of cheese, ½ of nacho chips, ½ meat mixture, and ½ cheese into a sprayed 9 x 13 baking dish. Cover with foil and bake for 20 min @ 350. Uncover and sprinkle with remaining nacho chips and bake for 10 more min. Divide into 6 equal portions.

Number of Servings: 6

Recipe submitted by SparkPeople user BHECKER.