Quick & Easy Egg Salad

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 3.0 g
  • Cholesterol: 112.4 mg
  • Sodium: 50.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Quick & Easy Egg Salad calories by ingredient
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Number of Servings: 48

Ingredients

    29 Eggs
    3 Tbsp Mayonaise
    1 Tbsp Mustard

Directions

Boil eggs until done. Cool & peel eggs. Cut eggs up as to choose to I do small pieces. Add Mayo & mustard. Salt & Pepper to taste.

Serving Size: Makes 48-3oz servings

Number of Servings: 48

Recipe submitted by SparkPeople user GRACE72512.

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