Crock pot lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 549.7
  • Total Fat: 23.0 g
  • Cholesterol: 103.4 mg
  • Sodium: 852.5 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 40.0 g

View full nutritional breakdown of Crock pot lasagna calories by ingredient
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Number of Servings: 6


    1 lb ground turkey
    12 no boil lasagna noodles
    1 26 oz. jar of preferred pasta sauce
    3/4 c. water
    15 oz. ricotta cheese
    8 oz. Italian cheese blend


Brown meat in a skillet and drain grease. Add sauce and water, then mix.

Spray inside of crock pot with cooking spray. Add 1/2 c. sauce mixture in the bottom. Layer over with 4 noodles, breaking to fit as necessary.

Top with 1/3 of the ricotta cheese, 1/3 of the remaining meat mixture, and 1/3 of the shredded cheese. Repeat layers, ending with a meat layer. Set the remaining cheese aside.

Cook for 2-3 hours on high, or 4-6 hours on low.

Sprinkle lasagna with remaining shredded cheese and let stand, uncovered, for 15 minutes before serving

Serving Size: makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPOETESS.

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