Egg Salad Grace's

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 5.8 g
  • Cholesterol: 215.8 mg
  • Sodium: 96.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Egg Salad Grace's calories by ingredient
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Number of Servings: 25

Ingredients

    29 Eggs
    3 Tbsp Mayonaise
    1 Tbsp Mustard
    Salt & Pepper to taste if you choose to

Directions

Boil Eggs. Cool then peel & cut up. Add Mayo & Mustard. Season to taste with salt & pepper. Enjoy

Serving Size: Makes 25 - 2oz severings

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