White Chocolate Almond Cake (sugar-free)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.1 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

View full nutritional breakdown of White Chocolate Almond Cake (sugar-free) calories by ingredient


Introduction

This tastes like almond pound cake. Very good and moist for a sugar-free cake. Can be iced with Cool Whip or served with berries. This tastes like almond pound cake. Very good and moist for a sugar-free cake. Can be iced with Cool Whip or served with berries.
Number of Servings: 10

Ingredients

    1-Pillsbury sugar-free yellow cake mix
    1-Jell-O sugar-free white chocolate pudding mix
    1/3 cup canola oil
    1 cup liquid egg whites
    1 1/3 cup water
    1 tsp. almond extract

Directions

Mix pudding mix into dry cake mix. Add liquid ingredients. Pour into 9X13 cake pan sprayed with Pam baking spray.

Bake at 325 for 30 to 35 minutes

Serving Size: 10 servings

TAGS:  Desserts |