Leftover Steak Pot Pie By TanyBug

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 583.8
  • Total Fat: 34.0 g
  • Cholesterol: 25.2 mg
  • Sodium: 610.9 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Leftover Steak Pot Pie By TanyBug calories by ingredient


Introduction

Great way to use leftover steak (chicken or pork).
Usually the potatoes are leftovers as well. Great way to use leftover steak (chicken or pork).
Usually the potatoes are leftovers as well.
Number of Servings: 4

Ingredients

    2 - 3 T Olive Oil
    1/4 c chopped onion
    1/4 c chopped carrot
    Celery 1 stalk chopped
    Parsley 4 T Fresh chopped
    Peas 1 c frozen thawed
    New Potatoes 1c (I use leftover oven baked small potatoes)
    Leftover steak (Chicken or Pork also works)
    Pie Crust - package with 2 premade crust (set out to room temperature)
    3 c gravy ( I make my gravy with homemade stock thickened with Masa)

Tips

Some of the ingredients didn't match exactly. I chose what was closest for nutrient data.


Directions

Heat Oil in skillet
Saute onion, carrot & celery unil lightly browned
Add parsley, peas, potatoes, staek and gravy.
Set aside.
Lightly spray pie pans (I use 2 individual sized pie pans) with olive oil cooking spray
Cover bottom with pie crust.
Trim excess and save.
Pour filling into pan.
Cover top with trimmed pie crust pieces sealing edges together.
Bake in preheated 375 Degree oven for 50 - 60 miutes

Serving Size: makes 1 9 inch pie or 2 5 inch pies

Number of Servings: 4

Recipe submitted by SparkPeople user TANYBUG.