Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 583.8
Total Fat 34.0 g
Saturated Fat 9.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 18.4 g
Cholesterol 25.2 mg
Sodium 610.9 mg
Potassium 672.8 mg
Total Carbohydrate 54.0 g
Dietary Fiber 4.3 g
Sugars 9.0 g
Protein 16.4 g
Vitamin A 78.2 %
Vitamin B-12 13.7 %
Vitamin B-6 20.9 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 5.3 %
Copper 11.9 %
Folate 21.2 %
Iron 23.1 %
Magnesium 12.9 %
Manganese 32.4 %
Niacin 23.7 %
Pantothenic Acid 5.0 %
Phosphorus 19.8 %
Riboflavin 26.4 %
Selenium 18.6 %
Thiamin 24.6 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Steak Pot Pie By TanyBug

View the full Leftover Steak Pot Pie By TanyBug Recipe & Instructions
Submitted by: TANYBUG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Steak Pot Pie By TanyBug

324 calories of Pie crust, frozen, ready-to-bake, (0.50 crust, single 9")

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

57 calories of Beef, top sirloin, (1 oz)

40 calories of Baked Potato, with skin, (0.25 medium (2-1/4" to 3-1/4" dia.))

28 calories of Peas, frozen, (0.25 cup)

24 calories of Bob's Red MillŪ Golden Corn Masa Flour, (0.06 cup)

8 calories of Beef stock, home-prepared, (0.25 cup)

6 calories of Baby Carrots, raw, (1.25 large)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Parsley, (1 tbsp)

1 calories of Celery, raw, (0.25 stalk, small (5" long))


No nutrition or calorie comments found.