Yan Asian Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 463.2
  • Total Fat: 17.9 g
  • Cholesterol: 44.0 mg
  • Sodium: 7,504.2 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 30.2 g

View full nutritional breakdown of Yan Asian Soup calories by ingredient



Number of Servings: 3

Ingredients

    *vermicelle rice noodles, 2 serving (remove)
    Spinach, fresh, 4 cup (remove)
    Carrots, cooked, 1 carrot (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Chicken Breast (cooked), no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
    *Fish Sauce, 4 tbsp (remove)
    *Soy Sauce, 1 cup (remove)
    Chicken Broth or Bouillon, 2 packet (6 fl oz prepared) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Olive Oil, 3 tbsp (remove)
    Sesame Oil, 1 1tsp (remove)

Directions

Cook together with water for 10 mns.

Serving Size: 3 serving

Number of Servings: 3

Recipe submitted by SparkPeople user SPARKYBABY2011.