Basic Bacon Ranch Potato Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 764.3
  • Total Fat: 60.2 g
  • Cholesterol: 85.2 mg
  • Sodium: 2,876.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Basic Bacon Ranch Potato Salad calories by ingredient



Number of Servings: 1

Ingredients

    Potatoes
    Ranch Dressing
    Bacon Pieces
    Shredded Cheese (Cheddar)

Tips

You can add green onion for color or texture if you would like.


Directions

Cut Potatoes, peel a few, boil pieces for about 10 -15 minutes or cooked but not too soft. Drain water Putin Bowl, Let cool. Add Ranch, Mix, add bacon, mix and add cheese to top it off!

Serving Size: 1 cup per person

Number of Servings: 1

Recipe submitted by SparkPeople user HAWAIIBOUND713.