Mushroom, Eggplant, Onion & Olive Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 11.5 g
  • Cholesterol: 29.6 mg
  • Sodium: 614.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Mushroom, Eggplant, Onion & Olive Pizza calories by ingredient
Submitted by:


Yummy Yummy
Number of Servings: 8


    1 pound pizza dough (we buy it bagged at store or make fresh)
    1/4 cup marinara / spagetti sauce
    1/2 cup chopped onion
    1/2 cup chopped muchrooms
    1/2 cup sliced eggplant
    6 large stuffed green olives (mine were habanero stuffed!)
    1 cup shredded cheddar cheese
    1/2 cup shredded mexican cheese (pepper jack)
    1/2 cup feta cheese


Pre-heat oven to 500. Spread dough on pizza stone, cover with sauce and top with veggies, cheese and feta. Cook 20-25 minutes until crust is crisp and cheese is melted and golden. Makes 8 large slices.

Serving Size: Makes large thin crust pizza - 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user KATYDID!.

TAGS:  Vegetarian Meals |

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