wheat free cookies dark choclate peanutbutter
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 101.8
- Total Fat: 5.6 g
- Cholesterol: 0.3 mg
- Sodium: 121.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
View full nutritional breakdown of wheat free cookies dark choclate peanutbutter calories by ingredient
Number of Servings: 18
Ingredients
-
You won't believe it!!!!!!
NO FLOUR, NO OIL, NO WHITE SUGAR
Peanut Butter Chocolate Chip Cookie Dough Bites
**SHARE so it will save in your timeline**
... Ingredients:
1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels )
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt if your peanut butter doesnft have salt in it
1/2 cup (90 grams) dark chocolate chips
* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons
** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.
Directions:
Preheat your oven to 350F / 175C.
Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until theyfre combined.
Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
With wet hands, form into 1 balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They donft do much rising. Bake for about 10 minutes.
Yields about 18 -20 1 cookie dough balls.
Directions
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user LILLY0FTHEVAL.