Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving calories by ingredient
Submitted by:

Introduction

One lazy Sunday morning, I started hacking into some avocados I had bought. My middle son, Samuel wanted to help, so I showed him how to prepare the avocados. He learned to dice tomatoes too. One lazy Sunday morning, I started hacking into some avocados I had bought. My middle son, Samuel wanted to help, so I showed him how to prepare the avocados. He learned to dice tomatoes too.
Number of Servings: 10

Ingredients

    Avocados, California (Haas), 453 grams (remove)
    Red Ripe Tomatoes, 187 grams (remove)
    Salt, 1 tsp (remove)
    *RealLemon, 2 tsp (remove)

Directions



Serving Size: Makes Ten 64g servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRYANMOOREHEAD.

TAGS:  Side Items |

Rate This Recipe