Greek Yogurt Macaroni & Cheese
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 254.9
- Total Fat: 7.7 g
- Cholesterol: 24.5 mg
- Sodium: 361.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.6 g
- Protein: 18.0 g
View full nutritional breakdown of Greek Yogurt Macaroni & Cheese calories by ingredient
Number of Servings: 5
Ingredients
-
5 oz Elbow's (I use Dreamfield's)
1.5 cups Cheddar, 2%, Shredded
.5 cup Fat Free Milk
.5 cup Unsweetened Almond Milk
1 tsp cornstarch
1 tsp garlic, minced
6 oz Greek Yogurt, Plain, Unflavored (I use Chobani)
.25 cup Panko Breadcrumbs
2 tbsp Parmesan, grated
Salt & Pepper (to taste)
Directions
1. Boil elbows until al dente (they will absorb more of the cheese sauce in the oven). Drain and set aside. Preheat oven to 350 F.
2. Combine both milks and cornstarch - stir well. Add to a saucepan and turn heat to med-low.
3. Add 1 cup of cheddar and garlic. Stir constantly until cheese melts. Remove from heat.
4. Add yogurt and stir.
5. Add elbow pasta to sauce. Season with salt & pepper if desired. Stir.
6. Pour into casserole dish and top with breadcrumbs, parmesan and remaining cheddar cheese.
7. Place in oven approximately 20 minutes.
Serving Size: makes 5 servings
2. Combine both milks and cornstarch - stir well. Add to a saucepan and turn heat to med-low.
3. Add 1 cup of cheddar and garlic. Stir constantly until cheese melts. Remove from heat.
4. Add yogurt and stir.
5. Add elbow pasta to sauce. Season with salt & pepper if desired. Stir.
6. Pour into casserole dish and top with breadcrumbs, parmesan and remaining cheddar cheese.
7. Place in oven approximately 20 minutes.
Serving Size: makes 5 servings