Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 2.0 g
  • Cholesterol: 51.3 mg
  • Sodium: 617.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 30.0 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    2-3 chicken breasts cut into bite size pieces
    1 cqn kidney beans
    1 can pinto beans
    1 can great northern beans
    1 can corn
    1 can Rotel tomatoes
    1 package ranch dressing seasoning mix
    1 package taco seasoning mix

Directions

Place everything into crockpot and cook on low 6-8 hours. Serve with tortilla chips and cheese. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SLHUFFY.