Crock Pot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 10.7 g
  • Cholesterol: 81.2 mg
  • Sodium: 981.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 9.6 g
  • Protein: 30.5 g

View full nutritional breakdown of Crock Pot Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs of Ground Turkey (93/7)
    1 Packet of Taco Seasoning
    1 Packet of Hidden Valley Spicy Ranch Seasoning Mix
    1 Large Can of Petite Tomatoes
    1 Can Reduced Sodium Golden Corn
    1 Can Reduced Sodium Black Beans
    1 Can Reduced Sodium Pinto Beans
    1 Can Diced Chilies
    1 Yellow Onion

Directions

Brown the Ground Turkey with the diced onion and half the Taco Seasoning. Combine the rest of the ingredients in a crock pot and cook on low for 4-6 hours.

Serving Size: Makes about 8 Bowls

Number of Servings: 8

Recipe submitted by SparkPeople user MRGULIO.