Eggplant and Tofu Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 921.0 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Eggplant and Tofu Stir Fry calories by ingredient



Number of Servings: 4

Ingredients

    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Tofu, extra firm, 1 block (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Soy Sauce, .25 cup (remove)
    Annie Chun's Pad Thai Rice Noodles, 8 oz (remove)
    Robert Rothschild Cherry Pomegranate Habanero Sauce, 4 tbsp (remove)

Directions

Saute tofu in sesame oil to crispy. Add in eggplant and rest of ingredients. Add sauce of soy sauce, cherry pomegranate, and a little wasabi.

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user ERINKRESS.