Blackberry Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 4.5 g
  • Cholesterol: 24.4 mg
  • Sodium: 146.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Blackberry Muffins calories by ingredient



Number of Servings: 24

Ingredients

    .5 Cup Unsalted Butter
    1.25 Cups Sugar
    1 tsp Salt
    2 Eggs
    2 Cups Flour
    2 tsp Baking Powder
    1/2 Cup Milk
    3 Cups Blackberries

Directions

Mix Butter, Sugar, and Salt. Beat in eggs, one at a time. In separate bowl, mix 1.75 cups Flour and Baking Powder. Add to Sugar mix intermittently with milk. In separate bowl, mash 1/4 of Blackberries with .25 cups of Flour. Add to mix. Add rest of blackberries and stir. Bake at 375 degrees for 25 minutes, or until slightly brown.

Serving Size: Makes 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user MARTHA2179.