Mocha Cappuccino Pudding Cake

Mocha Cappuccino Pudding Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 52.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Mocha Cappuccino Pudding Cake calories by ingredient


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Number of Servings: 12


    1 1/4 cups All Purpose Flour
    1 1/4 cups granulated sugar
    1/4 cup baking cocoa
    1 tbsp instant espresso coffee, powder or granules
    1 1/2 tsps baking powder
    1/2 tsp kosher salt
    1/2 cup fat free skim milk
    t tbsp canola oil
    1 tsp pure vanilla extract
    1 tsp. instant espresso coffee, powder or granules
    1 1/2 cups very warm water (120-130 degrees F)


Heat oven 5o 350. Mix flour, 1/2 cup of sugar, 2 tbsp of the cocoa, 1 tbsp espresso powder, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until well blended. Spread in ungreased square pan (9x9x2)

Mix remaining 3/4 cup sugar, remaining 2 tbsp cocoa and t tsp espresso coffee in small bowl; sprinkle evenly over cake batter. Pour 1 1/2 cups warm water over sugar mixture.

Place on sheet of foil or cookie sheet on lower oven rack under cake to catch any spills. Bake cake for 30 to 40 minutes until center is set and firm to touch, but still jiggles slightly when moved. Spoon warm cake into dessert dishes.

Serving Size: 12 servings

TAGS:  Desserts |