Andrea's Mini Flatbread Pizzas
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 78.0
- Total Fat: 3.4 g
- Cholesterol: 1.8 mg
- Sodium: 50.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
View full nutritional breakdown of Andrea's Mini Flatbread Pizzas calories by ingredient
Introduction
Great Appetizer or Party Food... these look fantastic on a platter! At under 78 calories each, you could munch on quite a few! They also make a great dinner with a small green salad! Great Appetizer or Party Food... these look fantastic on a platter! At under 78 calories each, you could munch on quite a few! They also make a great dinner with a small green salad!Number of Servings: 36
Ingredients
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Yeast, active dry, 1/4 ounce
Flour, white, 2 cup
Semolina Flour, 1 cup
Olive Oil, 2 tbsp
Roma Tomatoes, 4 diced
Green Olives, pitted, 2 oz, diced
Black Olives, 3 tbsp, diced
Olive Oil, 1/4 cup
Balsamic Vinegar, 4 tbsp
Mozzarella Cheese, part skim milk, 4 oz
Directions
Dissolve yeast in 1 cup warm water. Allow to sit until foamy. Add White and Semolina Flour and 2 tbsp olive oil. Let sit 1 hour, covered with plastic wrap.
Preheat oven to 450 degrees. Roll dough into 32 small balls (I like to seperate the dough into four batched of 8 balls each). Roll balls into small, thin circles and lay 8 on a baking sheet sprinkled with Semolina Flour.
Place diced tomatoes in one bowl, diced olives in another. Add half the olive oil and vinegar to each bowl. Season with black pepper if desired.
Spread a small amount of tomato or olive mixture on each round (or a little of each if you would like) and top with apx 1.5 tsp mozzerella.
Bake 10-12 minutes, until browned and sizzling. Enjoy!
Make 36 Servings
This is a great recipe to experiment with, try different types of cheeses or vegetables (keeping in mind that each change to the recipe will also change the nutritional info.)
Number of Servings: 36
Recipe submitted by SparkPeople user ANDREACASTRO.
Preheat oven to 450 degrees. Roll dough into 32 small balls (I like to seperate the dough into four batched of 8 balls each). Roll balls into small, thin circles and lay 8 on a baking sheet sprinkled with Semolina Flour.
Place diced tomatoes in one bowl, diced olives in another. Add half the olive oil and vinegar to each bowl. Season with black pepper if desired.
Spread a small amount of tomato or olive mixture on each round (or a little of each if you would like) and top with apx 1.5 tsp mozzerella.
Bake 10-12 minutes, until browned and sizzling. Enjoy!
Make 36 Servings
This is a great recipe to experiment with, try different types of cheeses or vegetables (keeping in mind that each change to the recipe will also change the nutritional info.)
Number of Servings: 36
Recipe submitted by SparkPeople user ANDREACASTRO.
Member Ratings For This Recipe
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SCHECHTER22
