Salmon Patty / Beets + Carrots
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 571.4
- Total Fat: 26.9 g
- Cholesterol: 45.3 mg
- Sodium: 1,322.3 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 9.5 g
- Protein: 32.2 g
View full nutritional breakdown of Salmon Patty / Beets + Carrots calories by ingredient
Introduction
Salmon patty with sides of Beets and Carrots Salmon patty with sides of Beets and CarrotsNumber of Servings: 2
Ingredients
-
1 Salmon pouch
1 c diced onions
2 T olive oil
1 c Beets (canned)
1 c Carrots fresh or canned
1 Egg
1 cube of chicken broth
Tips
When using small portions of chicken broth....
freeze broth into ice cube trays and store in freezer bag.
Serve by fanning out sliced beets and carrots with the patty on the side of plate.
Directions
Steam carrots if using fresh in cube of chicken broth. Warm up if canned in the chicken broth.
Mix salmon, onion, egg and crackers and form 2 patties.
Heat 1 T olive oil and add salmon patties browning on one side add rest of oil after flipping the patty.
Serving Size: 2
Mix salmon, onion, egg and crackers and form 2 patties.
Heat 1 T olive oil and add salmon patties browning on one side add rest of oil after flipping the patty.
Serving Size: 2