7UP Biscuits

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 146.1

Total Fat: 5.2 g
Cholesterol: 4.4 mg
Sodium: 306.5 mg
Total Carbs: 21.3 g
Dietary Fiber: 0.0 g
Protein: 4.9 g

View full nutritional breakdown of 7UP Biscuits calories by ingredient

Introduction

I saw a more fattening and decided they looked good but I was going to cut a few corners and make a lower version. These are sooo yummy! My kids gobbled them down without even adding additional butter. I saw a more fattening and decided they looked good but I was going to cut a few corners and make a lower version. These are sooo yummy! My kids gobbled them down without even adding additional butter.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 18

Ingredients

4.5 cups of heart healhty bisquick

1 cup of light sour cream

1 cup diet 7up

1/2 cup of light butter

Directions

Preheat oven to 425 degrees. Mix 4 cups of Bisquick (set the other 1/2 cup to the side), sour cream, and 7up. Kneed and fold dough until well mixed. Pat dough out (adding the other 1/2 cup as needed you may not need all of it) and cut biscuits using jelly jar, cookie cutter, or whatever else. Melt butter in bottom of 9 x 13 pan or dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown.

Serving Size: approx 18 standard jelly jar sized biscuits

Number of Servings: 18

Recipe submitted by SparkPeople user THECRYSTALBAIRD.