Raspberry Jam (Homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 68.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
View full nutritional breakdown of Raspberry Jam (Homemade) calories by ingredient
Introduction
Homemade Raspberry Jam1 Tablespoon= 1 Serving Homemade Raspberry Jam
1 Tablespoon= 1 Serving
Number of Servings: 48
Ingredients
-
Fresh Raspberries
Granulated Sugar
Tips
You can reduce sugar as you see fit.
Directions
Mash raspberries in large pot, and allow them to come to a boil over medium heat. Once boiling add sugar (all at once), stir. Allow to slowly boiling, stirring continuously for approximately 10-15 minutes.
Place a couple spoons in the freezer (usually prior to starting) and allow to get cold.Test jam periodically to check consistency by getting a spoonful of jam from boiling pot allow to cool a bit on the spoon. if the jam is jam consistency then your doen, if not allow jam to continue boiling, and recheck every 5 minutes.
Serving Size: MAkes 3 cups (approximately 48 tablespoons)
Number of Servings: 48
Recipe submitted by SparkPeople user SROLLER.
Place a couple spoons in the freezer (usually prior to starting) and allow to get cold.Test jam periodically to check consistency by getting a spoonful of jam from boiling pot allow to cool a bit on the spoon. if the jam is jam consistency then your doen, if not allow jam to continue boiling, and recheck every 5 minutes.
Serving Size: MAkes 3 cups (approximately 48 tablespoons)
Number of Servings: 48
Recipe submitted by SparkPeople user SROLLER.